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Specialty Cuts

Explore our selection of premium pasture-raised specialty cuts, carefully prepared for customers who appreciate traditional ingredients and unique flavors. From nutrient-rich organ meats to rendered cooking fats, these specialty items are perfect for a wide variety of culinary traditions and homemade recipes.

Chicken Hearts

Our pasture-raised chicken hearts are tender, flavorful, and prized in many traditional cuisines. Perfect for...

Chicken Gizzards

Our pasture-raised chicken gizzards have a rich, hearty flavor and firm texture. Perfect for slow cooking, soups,...

Grilled Chicken Liver

Our grilled chicken liver is carefully prepared and ready to enjoy in your favorite recipes. Perfect as a traditional...

Chicken Skin

Our pasture-raised chicken skin is perfect for rendering your own schmaltz or creating crispy chicken cracklings. A...

Chicken Fat

Our pasture-raised raw chicken fat is perfect for rendering your own homemade schmaltz. Slowly render it to create a...

Chicken Spleens

Our pasture-raised chicken spleens are a specialty cut enjoyed in a variety of traditional cuisines. Carefully...

Duck Fat

Our premium duck fat is prized for its rich flavor and exceptional cooking performance. Perfect for roasting potatoes...

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