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Explore our selection of premium pasture-raised specialty cuts, carefully prepared for customers who appreciate traditional ingredients and unique flavors. From nutrient-rich organ meats to rendered cooking fats, these specialty items are perfect for a wide variety of culinary traditions and homemade recipes.
Our pasture-raised chicken hearts are tender, flavorful, and prized in many traditional cuisines. Perfect for...
Our pasture-raised chicken gizzards have a rich, hearty flavor and firm texture. Perfect for slow cooking, soups,...
Our grilled chicken liver is carefully prepared and ready to enjoy in your favorite recipes. Perfect as a traditional...
Our pasture-raised chicken skin is perfect for rendering your own schmaltz or creating crispy chicken cracklings. A...
Our pasture-raised raw chicken fat is perfect for rendering your own homemade schmaltz. Slowly render it to create a...
Our pasture-raised chicken spleens are a specialty cut enjoyed in a variety of traditional cuisines. Carefully...
Our premium duck fat is prized for its rich flavor and exceptional cooking performance. Perfect for roasting potatoes...